Sonication: An overview - ScienceDirect
https://www.sciencedirect.com/science/article/pii/B9780323959919000163
WEBJan 1, 2023 · Ultrasonication is used in a variety of food processing procedures, including freezing, crystallization, bleaching, degassing, extraction, drying, filtration, sterilization, cutting, emulsification, and more and in preservation of a wide range of foods such fruits and vegetables, cereals, meat, oil, gels, proteins, enzymes, microbial inactivatio...
DA: 26 PA: 27 MOZ Rank: 15