Cream Puffs and Éclairs Recipe | King Arthur Baking
https://www.kingarthurbaking.com/recipes/cream-puffs-and-eclairs-recipe
WebPreheat the oven to 425°F. Lightly grease (or line with parchment) two baking sheets. Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil. Remove the pan from the heat, and add the flour all at once, stirring vigorously. Learn more. Blog. What is pâte à choux?
DA: 38 PA: 1 MOZ Rank: 33