Classic Duck Confit Recipe: How to Make Duck Confit - MasterClass
https://www.masterclass.com/articles/duck-confit-recipe
WEBAug 10, 2023 · Place the frenched legs in a baking dish and season all over with salt. Add peppercorns, thyme, juniper, bay leaves, and garlic. Cover and refrigerate overnight (up to 24 hours). 3. Remove the spices and garlic, and arrange the duck legs in a single layer in a large Dutch oven.
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