Chile Verde With Potatoes! - La Piña en la Cocina
https://pinaenlacocina.com/chile-verde-with-potatoes/
DirectionsStep1Preheat the broiler to high.Step2After you wash and slice the pork, transfer it to a large bowl. In a small bowl combine the 2 tsps. of salt, 2 tsps. of granulated garlic and 1 tsp of pepper. Add seasoning to the pork and toss to combine. Set it aside.Step3Remove the stems and seeds from the large peppers, Remove only the stems from the jalapeños. Place peppers on a baking sheet lined with a wire rack. On a separate baking sheet, lay the tomatillos, cut side down. Al…Step4When ready, place both baking sheets under preheated broiler. Broil the peppers for 15 minutes, flipping them over halfway through cooking time. Check the tomatillos, onion, and garlic after 10 minutes. You are lookin…Step5Remove peppers after 15 minutes. Cover with kitchen towel and let sit for 10 minutes.Step6In a large heavy pot, preheat 1/3 cup pork lard (or oil) at medium heat for 3-4 minutes. Sear and brown the pork, in batches, for 6 minutes each time. Transfer to a clean bowl as you brown the pork. Avoid overcrowdin…Step7Transfer all the browned pork back into the large pot still at medium heat. Add the reserved diced onion and minced garlic. Sauté for 5 minutes. To the pork, pour in 3 cups of water. Cover with lid 3⁄4 of the wa…Step8While the pork cooks, remove all the blistered skins from the peppers. Slice the poblano into strips and set aside. Roughly chop the remaining peppers and transfer them to the blender. Also, to the blender, a…Step9Pour sauce into the pot with the pork. Stir well to combine. When it comes to a simmer, taste salt. In the molcajete or mortar, crush the cumin seeds and oregano. Pour in 1⁄4 c of water and stir with wooden spoon to co…Step10Fry the washed and cubed potatoes in 1⁄4 cup of preheated oil at medium heat for 10 minutes or until golden on most sides. Season lightly with salt and pepper. Fold the potatoes and reserved poblano into the po…IngredientsIngredients3 ½ poundsShoulder (pork butt/sliced into 1-inch cubes)2 teaspoonsSalt (plus more to taste)2 teaspoonsGranulated Garlic1 teaspoonPepper (plus more for potatoes)½ cupAvocado Oil (or pork lard)5 cupsWater13 Large Anaheim Pepp
DA: 18 PA: 23 MOZ Rank: 68
