Chinmi: Japan’s Rare Traditional Delicacies - Guidable
https://guidable.co/culture/chinmi-japans-rare-traditional-delicacies/
Hokkaido RegionTohoku RegionKanto RegionKyushu RegionOkinawa RegionWhy Not Go and Try Each of The Chinmi Delicacies Japan Has to offer?Ika NankotsuIka nankotsuis made using the cooked cartilage of squid and is a unique way to enjoy the taste of squid traditionally. Literally translated to “squid cartilage”, it is enjoyed fried with a crunchy exterior and makes for delicious finger food to liven up your snack time. Photo credits: Pu_ben on Instag…Saketoba Ika NankotsuIka nankotsuis made using the cooked cartilage of squid and is a unique way to enjoy the taste of squid traditionally. Literally translated to “squid cartilage”, it is enjoyed fried with a crunchy exterior and makes for delicious finger food to liven up your snack time. Photo credits: Pu_ben on Instag…
Ika NankotsuIka nankotsuis made using the cooked cartilage of squid and is a unique way to enjoy the taste of squid traditionally. Literally translated to “squid cartilage”, it is enjoyed fried with a crunchy exterior and makes for delicious finger food to liven up your snack time. Photo credits: Pu_ben on Instag…
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