Sauteed Spinach with Tomatoes - 2 Sisters Recipes by Anna and …
https://2sistersrecipes.com/sauteed-spinach-with-tomatoes/
DirectionsStep1In a medium-size skillet, heat olive oil and add the garlic. Simmer on low heat for a few minutes, stirring until the garlic is translucent, about 2 minutes.Step2Add in the diced tomato and saute for a few minutes, until it softens. Season with a little salt and pepper, to taste.Step3Toss in the baby spinach, and cover with a lid. Simmer for a few minutes. Remove cover and stir the spinach to infuse all the flavors together. Spinach will be done as soon as it wilts.Step4Taste, and season with salt and pepper to taste. Turn off heat and transfer to a serving plate and serve.Step5Serves 2 to 4IngredientsIngredients2 tablespoonsOlive Oil3 Garlic Cloves (sliced)1 Ripe Tomato (diced)10 ouncesFresh Baby Organic Spinach (up to 16-ounces)add Salt And Fresh Cracked PepperNutritionalNutritional86 Calories7 gTotal Fat4.7 gCarbohydrate258 mgSodium2.5 gProteinFrom 2sistersrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherSauteed Spinach and Tomatoes Recipe - Martha Stewartmarthastewart.com
DA: 9 PA: 26 MOZ Rank: 11