Sauteed Spinach with Bacon, Garlic and Thyme - Food …
https://www.foodnetwork.com/recipes/nancy-fuller/sauteed-spinach-with-bacon-garlic-and-thyme-3315875
Cook the bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Add the garlic, thyme and red pepper flakes and cook until just fragrant, about 30 seconds. Add the spinach and some salt and pepper, and cook, tossing, until the spinach is wilted, about 2 minutes. Add the balsamic vinegar and stir to combine. Serve hot or at room temperature. Category: Side-Dish Calories: 124 per serving Difficulty: Easy
Cook the bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Add the garlic, thyme and red pepper flakes and cook until just fragrant, about 30 seconds. Add the spinach and some salt and pepper, and cook, tossing, until the spinach is wilted, about 2 minutes. Add the balsamic vinegar and stir to combine. Serve hot or at room temperature.
Category: Side-Dish
Calories: 124 per serving
Difficulty: Easy
DA: 35 PA: 16 MOZ Rank: 97