Cheonggukjang (Extra-strong Fermented Soybean Paste) 청국장 …
https://www.maangchi.com/recipe/cheonggukjang
1. Put the beans into a colander or strainer basket and pick out any broken beans. Wash and scrub them under cold runnin… 2. Fill the bowl with cold water. The ratio of the beans to water should be 1 to 4. 1. Drain the beans and rinse them in cold water. Transfer them to a large pot. Add … 1. Working in batches, pound the beans using a mortar and pestle or process them for 10 seconds in a food processor until t… 2. Pre-cut 8 pieces of plastic wrap about 9½ inches square. 1. Place a thick blanket under the electric mat and a large cotton cloth on top of it. 2. Drain the hot beans and put them in the basket and reserve the bean water.
1. Put the beans into a colander or strainer basket and pick out any broken beans. Wash and scrub them under cold runnin…
2. Fill the bowl with cold water. The ratio of the beans to water should be 1 to 4.
1. Drain the beans and rinse them in cold water. Transfer them to a large pot. Add …
1. Working in batches, pound the beans using a mortar and pestle or process them for 10 seconds in a food processor until t…
2. Pre-cut 8 pieces of plastic wrap about 9½ inches square.
1. Place a thick blanket under the electric mat and a large cotton cloth on top of it.
2. Drain the hot beans and put them in the basket and reserve the bean water.
DA: 75 PA: 34 MOZ Rank: 2
