Maja Blanca - Kawaling Pinoy
https://www.kawalingpinoy.com/maja-blanca/
DirectionsStep1In a saucepan, combine coconut milk, corn, and sugar. Over medium heat, bring to a gentle boil, stirring occasionally until sugar is dissolved.Step2In a small bowl, mix cornstarch and cold water until completely smooth. Slowly add to coconut milk, whisking vigorously to prevent lumps.Step3Continue to cook, whisking regularly, for about 2 to 4 minutes or until mixture thickens to a smooth paste consistency.Step4In a lightly greased 8 x 8 baking dish, transfer thickened coconut mixture. Using a spatula, smooth surface.Step5Allow pudding to cool for a few minutes. Cover and refrigerate for about 1 to 2 hours or until completely set.Step6In an ungreased skillet over medium heat, toast shredded coconut, stirring frequently, for about 1 to 2 minutes or until golden brown. Remove from heat immediately.Step7To serve maja blanca, sprinkle toasted coconut flakes on top and cut into squaresIngredientsIngredients2 cans (13.5 ounces each)sCoconut Milk
DA: 61 PA: 95 MOZ Rank: 1