Cracking the Code: Loveless Cafe’s Famous Biscuits
https://tastykitchen.com/recipes/breads/cracking-the-code-loveless-cafee28099s-famous-biscuits/
DirectionsStep1Mix yeast, warm water and 1 teaspoon sugar; rest in small bowl while you compile the rest of the ingredients.Step2In a large mixing bowl, whisk together the flour, cornstarch, baking powder and soda, tartar, salt and remaining sugar.Step3Add oil and milk, then the yeast mixture.Step4Stir to combine. Dough will be shaggy; that’s okay. Cover and let rest 30-40 minutes to rise. (If your house isn’t real warm, put your bowl in a warm water bath with the water halfway up the bowl. Set it in your kitchen …Step5Next, dump the risen dough out onto a floured surface (dusted with about 1/4 cup flour). Roll dough around gently; it will pick up some of the flour and get less shaggy. Knead (again, gently) to form a smooth sur…Step6Cut out your biscuits and set on a greased sheet or, my favorite, a Silpat. Melt a couple tablespoons of margarine or butter in a coffee cup in your microwave and brush the tops of the biscuits.Step7Now, cover with a sheet of plastic wrap and set to rest in a warm area. Turn your oven on 400oF to preheat for 20 minutes while your biscuits rest. Bake for about 15 minutes or until the tops start to get golden edges. Re…IngredientsIngredients2 teaspoonsActive Dry Yeast¼ cupsWarm Water4 teaspoonsSugar (Divided)2 cupsAll-Purpose Flour (Plus 3 Tablespoons, And Extra For Dusting Your Work Surface)⅓ cupsCornstarch2 ½ teaspoonsBaking Powder½ teaspoonsBaking Soda¼ teaspoonsCream Of Tartar1 teaspoonSalt⅓ cupsVegetable Oil¾ cupsWhole Milk2 tablespoonsMargarine (Or Butter, Melted, For Brushing On the Biscuits)See moreNutritionalNutritional103 Calories9 gTotal Fat7 mgCholesterol6 gCarbohydrate136 mgSodium0.8 gProteinFrom tastykitchen.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 41 PA: 60 MOZ Rank: 3
