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https://joyfoodsunshine.com/asian-chicken-lettuce-wraps/
Heat olive oil in a large skillet. Add in diced onion and cook until softened. Now add in ground chicken, garlic and sesame oil. Cook until the chicken is no longer pink. Combine hoisin sauce, amino acids (or soy sauce), rice vinegar, sriracha, ginger, water … Fill butter lettuce with chicken mixture and serve. Enjoy!
Heat olive oil in a large skillet. Add in diced onion and cook until softened.
Now add in ground chicken, garlic and sesame oil. Cook until the chicken is no longer pink.
Combine hoisin sauce, amino acids (or soy sauce), rice vinegar, sriracha, ginger, water …
Fill butter lettuce with chicken mixture and serve. Enjoy!
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