The Wright Stuff: The Story Of Wright’s Gourmet House
http://southtampamagazine.com:80/the-wright-stuff-the-story-of-wrights-gourmet-house/
WEB1 cup pecans, chopped. Preheat oven to 350F. Lightly grease 13 x 9-inch baking pan. In saucepan, melt chocolate chips and butter over medium heat, stirring constantly. Set aside to cool. While mixture cools, make topping: Cream butter and cream cheese together then add sugar, eggs and flour.
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