Kluski Śląskie Recipe (Silesian Kluski) - The Polonist
https://www.polonist.com/kluski-slaskie-silesian-dumplings/
The ingredient list is very short, but it can be troublesome to shop for. Starchy potatoes: Like most kluski and placki, we need spuds that offer a floury, fluffy, and starchy texture. Good types are: 1. in Poland: potatoes labelled as “Type C”, for example, Bryza, Gracja, Ibis, Tajfun, Gustaw 2. in the US: Russet, Idaho an… Cuisine: Silesian Servings: 4 Total Time: 35 mins
The ingredient list is very short, but it can be troublesome to shop for. Starchy potatoes: Like most kluski and placki, we need spuds that offer a floury, fluffy, and starchy texture. Good types are: 1. in Poland: potatoes labelled as “Type C”, for example, Bryza, Gracja, Ibis, Tajfun, Gustaw 2. in the US: Russet, Idaho an…
Cuisine: Silesian
Servings: 4
Total Time: 35 mins
DA: 87 PA: 33 MOZ Rank: 12