Self-rising flour: What is it, and how do I bake with it?
https://www.kingarthurbaking.com/blog/2024/01/18/self-rising-flour
WebJan 18, 2024 · Self-rising flour is flour to which baking powder and salt have been added. Milled from a softer wheat than all-purpose flour, it’s also lower in protein (around 8.5%), meaning it produces softer, lighter, more tender baked goods. Self-rising flour is common in the South, where it’s used for biscuits, cakes, and other traditional Southern ...
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