The Perfect Porterhouse Steak and Garlic Butter Sauce
https://homeinthefingerlakes.com/perfect-porterhouse-steak-garlic-butter-sauce/
WEBIngredients. 2 12- ounce Porterhouse steaks*, 1 1/4-inch-thick, at room temperature. 1 tablespoon butter, room temperature. Kosher salt and freshly ground black pepper, to taste. FOR THE GARLIC COMPOUND BUTTER: 1/2 cup unsalted butter, at room temperature. 1/4 cup chopped fresh parsley leaves. 3 cloves garlic, minced. Zest of 1 lemon.
DA: 87 PA: 62 MOZ Rank: 29