Mexico - Culture, Cuisine, Traditions | Britannica
https://www.britannica.com/place/Mexico/Daily-life-and-social-customs
WEBtostada. Tostadas, crisply fried tortillas typically topped with meat, beans, cheese, lettuce, and tomatoes. For the vast majority of Mexicans of all economic levels, cuisine varies greatly by region but depends heavily on an ancient trinity of staples: corn (maize), beans —which provide an excellent source of protein—and squash.
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