Cinque Terre - Wikipedia
https://en.wikipedia.org/wiki/Cinque_Terre
OverviewFood and wineHistoryTransport and tourismPathsCulturePreservationNeighbouring townsGiven its location on the Mediterranean, seafood is plentiful in the local cuisine. Anchovies of Monterosso are a local speciality designated with a Protected Designation of Origin status from the European Union. The mountainsides of the Cinque Terre are heavily terraced and are used to cultivate grapes and olives. This area, and the region of Liguria, as a whole, is known for pesto, a sauce m… Area: 4,511.54 ha (17.4192 sq mi) Criteria: Cultural: (ii)(iv)(v)
Area: 4,511.54 ha (17.4192 sq mi)
Criteria: Cultural: (ii)(iv)(v)
DA: 68 PA: 37 MOZ Rank: 82